Fruit Jam and Syrup
Fruit Jam and Syrup
Just like Grandma made! Jams and syrups are created fresh each year at our farm in Omaha, NE using seasonal, hand-picked ingredients. Blended in small batches; learn more about each one below.
$5 pear preserves! Pear Butter and Pear & Elderberry Syrup only, discount applied in shopping cart. Upcoming best by date on these jars is April 2026.
We make sweet, spicy and tart toppings. Enjoy them on toast, in beverages, on ice cream, in oatmeal and yogurt, or by the spoonful! Pepper Jams are delicious drizzled on cheese and crackers, nachos, pizza, or a sandwich; or blend them into a salad dressing or a glaze for meat and vegetables. We pack the jams in glass mason jars using water bath canning. See the ingredients for each product below; the best by date is several months out unless otherwise stated with product ingredients.
Aronia Berry Rhubarb Syrup: Aronia Berries, Rhubarb, Sugar, Fruit Pectin
Elderberry Syrup: Elderberry Juice, Sugar, Lemon Juice & Cinnamon, Ginger and Cloves
Pear & Elderberry Syrup: Pears, Elderberry Juice, Sugar & Lemon Juice (best by date April 2026)
Peach & Apple Jam: Peaches, Apples, Sugar & Lemon Juice
Peach Jam: Peaches, Sugar & Lemon Juice
Cinnamon Apple Jam: Apples, Sugar, Cinnamon, Lemon Juice, Fruit Pectin, Ginger & Cloves
Apple & Berry Syrup: Apples; Strawberry, Raspberry, Mulberry & Elderberry Juice; Sugar, Lemon Juice, Fruit Pectin
Rhubarb Jam: Rhubarb, Sugar, Lemon Juice, Fruit Pectin, Pinch of Salt & Vanilla Extract
Pear Butter: Pears, Sugar, Lemon Juice, Ground Cinnamon, Allspice, Ground Cloves (best by date April 2026)
Classic Pepper Jam: Bell Peppers, Granulated Sugar, Apple Cider Vinegar, Jalapeno Peppers, Fruit Pectin
Mixed Pepper Jam: Bell, Wax, Banana, Jalapeno, Serrano & Cayenne Peppers; Granulated Sugar, Apple Cider Vinegar, Fruit Pectin
Spicy Pepper Jam: Jalapeno, Serrano and Thai Peppers; Sugar, Apple Cider Vinegar, Fruit Pectin
Benson Bounty LLC is a registered Cottage Food business in the state of Nebraska. Our products are prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.
